No, we aren’t talking about cooking utensils and safety gear for kitchen accidents. Though, we certainly hope you’re equipped with all that! Rather, we’re asking if your kitchen is fully equipped with all the plumbing fixtures and components needed for you to run your operation smoothly and hygienically.
You may have seen us mention before on our blog how homeowners should never put FOG (fats, oils and grease) down their kitchen sink drain. But in a restaurant kitchen? You have no choice. There is going to be a high volume of food production and therefore a high volume of FOG, which poses a serious threat. So what can you do?