One Call Plumbing Blog: Posts Tagged ‘Commercial Plumbing’

The Best Way to Prevent Drain Problems in Your Business

Monday, April 15th, 2019

bathroom-sinks-in-commercial-buildingWhether you run a commercial kitchen or own a business that has a small kitchen in it in addition to bathrooms, there is one system in your building that needs the right kind of attention and care—and that’s your plumbing system. Let’s say you have a problem with one of the drains in your building. At home, you’d just go out and get a bottle of drain cleaner, pour it down, and call it a day, right?

Well, the best way to prevent drain problems in your business is by not employing this same tactic there. The thing is, these store-bought, cheap, chemical drain cleaners are not the right solution for home drains or for your business. Keep reading to learn why, and to learn about professional drain cleaning methods.

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What You Need to Know about Grease Traps

Monday, November 26th, 2018

white question mark on blue circle with white backgroundThe very first thing you need to know about grease traps is that if you own a commercial restaurant or kitchen in Raleigh, or anywhere really, then you need one in place.

Your commercial plumbing in Raleigh, NC shares a lot in common with smaller, somewhat less complex residential plumbing systems. One of these commonalities is that FOG (fats, oils, and grease) can do a lot of damage to the system in the form of clogs. And since commercial kitchens work with such high levels of production, FOG down the drains is something that’s impossible to avoid and is a serious threat.

Commercial grease trap systems are important in preventing clogged drains and sewer systems on your property. They’re also important for helping to protect the municipal plumbing system. More on that below. First, let’s talk a bit more about what these systems are and how they work.

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Is Your Commercial Kitchen Fully Equipped?

Monday, September 3rd, 2018

Grease trap, pluming device used to intercept greases and solids in Water Treatment System from Household Hazardous.No, we aren’t talking about cooking utensils and safety gear for kitchen accidents. Though, we certainly hope you’re equipped with all that! Rather, we’re asking if your kitchen is fully equipped with all the plumbing fixtures and components needed for you to run your operation smoothly and hygienically.

You may have seen us mention before on our blog how homeowners should never put FOG (fats, oils and grease) down their kitchen sink drain. But in a restaurant kitchen? You have no choice. There is going to be a high volume of food production and therefore a high volume of FOG, which poses a serious threat. So what can you do?

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Check Out Our Blog for the Latest in Plumbing Technology

Tuesday, September 5th, 2017

Be sure to bookmark the One Call Plumbing blog for updates on the latest advances in plumbing technology.

We’ll feature money saving promotions here as well.

Call One Call Plumbing for all your plumbing, drain and sewer, water heaters and commercial needs.

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